About Us
Jaycin's Hot Plate
Our Story
Cooking is in our blood—literally. Our culinary journey began with my grandmother, who ran a successful restaurant, a tradition passed down to my mother and her sister. Growing up in Accra, Ghana for 15 years, I was surrounded by the rich flavors of West African cuisine. After running my own restaurant in Ghana, serving everything from Nigerian and Ghanaian dishes to Italian specialties, I developed a unique style that blends different influences.
In addition to my culinary background, I studied wedding and event planning in Johannesburg, South Africa, which shaped my attention to detail and love for creating memorable dining experiences.
I had three successful Restaurant in the past 16 years and also work as a prep chef,Bartender,food runner,waiter
Discover Our Menu
Our menu is designed to appeal to a wide range of palates, blending African-style cooking with Western flavors. We use healthy, organic ingredients to create dishes that are both satisfying and nourishing. While our jollof rice and fried rice stay true to West African roots, they’re crafted to suit American tastes, offering a perfect balance of flavor.
Premium wines of impeccable quality
All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.